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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de junho de 2021 |
| ISBN13 | 9780128184738 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 498 |
| Dimensões | 276 × 218 × 35 mm · 1,37 kg |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
