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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition Bernadette P Marriott 11º edição
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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
Bernadette P Marriott
664 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de julho de 2020 |
| ISBN13 | 9780128184608 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 670 |
| Dimensões | 279 × 217 × 39 mm · 1,53 kg |
| Editor | Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA) |
| Editor | Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA) |
| Editor | Stallings, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA) |
| Editor | Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA) |
