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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges Ray
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de agosto de 2018 |
| ISBN13 | 9780128137666 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 460 |
| Dimensões | 234 × 190 × 32 mm · 802 g |
| Editor | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
| Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |