Conte aos seus amigos sobre este item:
Palm Oil: Production, Processing, Characterization, and Uses Oi-Ming Lai
Preço
R$ 1.708,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 23 de set - 5 de out
Receba avisos sobre novos lançamentos de Oi-Ming Lai
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de agosto de 2016 |
| ISBN13 | 9780128102305 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 852 |
| Dimensões | 150 × 220 × 10 mm · 1,11 kg |
| Editor | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Editor | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Editor | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
