Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion - Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece) - Livros - Elsevier Science Publishing Co Inc - 9780128101919 - 19 de agosto de 2016

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Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)

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Author: Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)

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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)

Mídia	Livros Paperback Book (Livro de capa flexível e brochura)
Lançado	19 de agosto de 2016
ISBN13	9780128101919
Editoras	Elsevier Science Publishing Co Inc
Páginas	736
Dimensões	150 × 220 × 10 mm · 1,10 kg (Peso (estimado))

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