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Regulating Safety of Traditional and Ethnic Foods Huub Lelieveld
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Regulating Safety of Traditional and Ethnic Foods
Huub Lelieveld
536 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de novembro de 2015 |
| ISBN13 | 9780128006054 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 536 |
| Dimensões | 243 × 196 × 32 mm · 1,13 kg |
| Editor | Astley, Sian B. (Training and Communications Manager, EuroFIR AISBL) |
| Editor | Braun, Susanne (University of Hohenheim, Stuttgart, Germany) |
| Editor | Keener, Larry (GHI Association, Wien, Austria) |
| Editor | Lelieveld, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) |
| Editor | Martin-Belloso, Olga (Professor of Food Science and Technology, University of Lleida, Spain, and Head research unit Novel Technologies for Food Processing.) |
| Editor | McMahon, Helena (Principle Investigator, Shannon Applied Biotechnology Center, Institute of Technology Tralee, Co Kerry, Ireland) |
| Editor | Prakash, V. (Distinguished Scientist of CSIR, India) |
