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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker Richard Bertinet
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
Richard Bertinet
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
224 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de agosto de 2014 |
| ISBN13 | 9780091957612 |
| Editoras | Ebury Publishing |
| Páginas | 224 |
| Dimensões | 190 × 253 × 21 mm · 890 g |
| Idioma | Inglês |