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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time Amy Coyne
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Amy Coyne
Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 16 de setembro de 2025 |
| ISBN13 | 9798890033161 |
| Editoras | Page Street Publishing Co. |
| Páginas | 256 |
| Dimensões | 185 × 235 × 20 mm · 776 g |