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Energy Reactions in the Kitchen - Smithsonian®: Informational Text Ann McCallum Staats 1º edição
Energy Reactions in the Kitchen - Smithsonian®: Informational Text
Ann McCallum Staats
How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary students’ literacy skills.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de janeiro de 2025 |
| ISBN13 | 9798765968772 |
| Editoras | Teacher Created Materials, Inc |
| Páginas | 32 |
| Dimensões | 153 × 229 × 5 mm · 76 g |
| Idioma | Inglês |