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Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 6 de outubro de 2026 |
| ISBN13 | 9789815352313 |
| Editoras | Jenny Stanford Publishing |
| Páginas | 258 |
| Dimensões | 150 × 220 × 20 mm · 539 g |
| Editor | Jain, Ashima |
| Editor | Kozma, Dorottya Edina |
| Editor | Raj, Kajal |
| Editor | Singh, Bhupinder |
| Editor | Yadav, Urmila |