Conte aos seus amigos sobre este item:
Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes Softcover Reprint of the Original 1st 2019 edition
Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
74 pages, 40 Tables, color; 8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 i
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de dezembro de 2018 |
| ISBN13 | 9789811347771 |
| Editoras | Springer Verlag, Singapore |
| Páginas | 74 |
| Dimensões | 236 × 154 × 7 mm · 150 g |
| Editor | Muthu, Subramanian Senthilkannan |