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Impact of Food Processing on Anthocyanins - Springer Theses Xiaonan Sui Softcover reprint of the original 1st ed. 2017 edition
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Impact of Food Processing on Anthocyanins - Springer Theses
Xiaonan Sui
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
129 pages, 7 Tables, color; 8 Illustrations, color; 19 Illustrations, black and white; XXVI, 129 p.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de julho de 2018 |
| ISBN13 | 9789811096662 |
| Editoras | Springer Verlag, Singapore |
| Páginas | 129 |
| Dimensões | 235 × 158 × 9 mm · 254 g |
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