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Distillation: Advances from Modeling to Applications Sina Zereshki
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Distillation: Advances from Modeling to Applications
Sina Zereshki
Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
296 pages
