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Biochemical Techniques and Instrumentation F Parthiban
Biochemical Techniques and Instrumentation
F Parthiban
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
156 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2018 |
| ISBN13 | 9789388173209 |
| Editoras | Daya Pub. House |
| Páginas | 156 |
| Dimensões | 156 × 234 × 11 mm · 399 g |
| Idioma | Inglês |