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Food and Beverage Service Annamalai Murugan
Food and Beverage Service
Annamalai Murugan
This book Food and Beverage Service aims to offer students a critical understanding of the food and beverage operations and its role in the hospitality industry. The students will learn types of F& B positions which include their duties and responsibilities; the importance of grooming standards in the hospitality industry; the layout of food and beverage outlets; types of food and beverage establishments and cuisines; types of equipment for service, types of meals and menu; and food and beverage terminology.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de abril de 2016 |
| ISBN13 | 9789386841476 |
| Editoras | DISCOVERY PUBLISHING HOUSE PVT LTD |
| Páginas | 374 |
| Dimensões | 170 × 244 × 22 mm · 793 g |
| Idioma | Inglês |