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HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize) Himadri Panda
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HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)
Himadri Panda
Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de abril de 2018 |
| ISBN13 | 9789386841155 |
| Editoras | DISCOVERY PUBLISHING HOUSE PVT LTD |
| Páginas | 302 |
| Dimensões | 170 × 244 × 18 mm · 680 g |
| Idioma | Inglês |
