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Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc. H I Blits
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Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.
H I Blits
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And Supplement has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de março de 2021 |
| ISBN13 | 9789354485107 |
| Editoras | Alpha Edition |
| Páginas | 520 |
| Dimensões | 216 × 279 × 27 mm · 1,19 kg |
| Idioma | Inglês |
