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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season Charles Fellows
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Charles Fellows
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 10 de setembro de 2019 |
| ISBN13 | 9789353868024 |
| Editoras | Alpha Edition |
| Páginas | 278 |
| Dimensões | 216 × 280 × 15 mm · 648 g |
| Idioma | Inglês |
![Cover for Charles Fellows · A Narrative of an Ascent to the Summit of Mount Blanc, of the 25th July, 1827. [with Plates.] (Paperback Book) (2011)](https://imusic.b-cdn.net/images/item/original/454/9781240950454.jpg?charles-fellows-2011-a-narrative-of-an-ascent-to-the-summit-of-mount-blanc-of-the-25th-july-1827-with-plates-paperback-book&class=scaled&v=1548796653)