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Handbook of Horticultural Science H. Shivanna
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Handbook of Horticultural Science
H. Shivanna
Horticulture is the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Horticulturists work and conduct research in the disciplines of plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology. The work particularly involves fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf. Horticulturists work to improve crop yield, quality, nutritional value, and resistance to insects, diseases, and environmental stresses.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de abril de 2011 |
| ISBN13 | 9789350560952 |
| Editoras | Discovery Publishing Pvt.Ltd |
| Páginas | 242 |
| Dimensões | 152 × 229 × 14 mm · 494 g |
| Idioma | Inglês |
