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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation (Iarc Monographs on the Evaluation of the Carcinogenic Risks to Humans) The International Agency for Research on Cancer
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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation (Iarc Monographs on the Evaluation of the Carcinogenic Risks to Humans)
The International Agency for Research on Cancer
Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and Ultraviolet Radiation.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 1987 |
| ISBN13 | 9789283212409 |
| Editoras | World Health Organization |
| Páginas | 444 |
| Dimensões | 175 × 23 × 250 mm · 771 g |
| Idioma | Inglês |
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