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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - Ipcs
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1987 |
| ISBN13 | 9789241542708 |
| Editoras | World Health Organisation |
| Páginas | 176 |
| Dimensões | 150 × 220 × 10 mm · 244 g |
| Idioma | Inglês |
| Contribuidor | WHO |
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