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Chocolate and Health Rodolfo Paoletti 2012 edition
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Chocolate and Health
Rodolfo Paoletti
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
200 pages, 20 black & white tables
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de novembro de 2011 |
| ISBN13 | 9788847020375 |
| Editoras | Springer Verlag |
| Páginas | 153 |
| Dimensões | 155 × 235 × 15 mm · 362 g |
| Editor | Conti, Ario |
| Editor | Paoletti, Rodolfo |
| Editor | Poli, Andrea |
| Editor | Visioli, Francesco |
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