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Baking and Cooking in Switzerland Lachlan Anderson
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Baking and Cooking in Switzerland
Lachlan Anderson
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de fevereiro de 2021 |
| ISBN13 | 9788416723935 |
| Editoras | BN Publishing |
| Páginas | 114 |
| Dimensões | 216 × 279 × 6 mm · 281 g |
| Idioma | Inglês |
