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Upstream and Downstream Processing of Bioproducts Puvanakrishnan R. Puvanakrishnan
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Upstream and Downstream Processing of Bioproducts
Puvanakrishnan R. Puvanakrishnan
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de julho de 2021 |
| ISBN13 | 9788180942662 |
| Editoras | Repro Books Limited |
| Páginas | 242 |
| Dimensões | 155 × 233 × 19 mm · 648 g |
| Idioma | Inglês |
