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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef Shigekazu Takanashi
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
Shigekazu Takanashi
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de setembro de 2025 |
| ISBN13 | 9784805319628 |
| Editoras | Tuttle Publishing |
| Páginas | 104 |
| Dimensões | 210 × 261 × 15 mm · 652 g |
| Tradutor | Itoh, Makiko |
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