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Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! Asako Yoshida
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Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
Asako Yoshida
Opening with Japan's top ten favourite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
96 pages, with 80 recipes and 262 color photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de junho de 2020 |
| ISBN13 | 9784805315811 |
| Editoras | Tuttle Publishing |
| Páginas | 96 |
| Dimensões | 262 × 202 × 19 mm · 644 g |
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