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Food Factors for Cancer Prevention Hajime Ohigashi 1997 edition
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Food Factors for Cancer Prevention
Hajime Ohigashi
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet.
677 pages, 279 black & white illustrations, 21 colour illustrations, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de abril de 2014 |
| Data do lançamento original | 2013 |
| ISBN13 | 9784431670193 |
| Editoras | Springer Verlag, Japan |
| Páginas | 677 |
| Dimensões | 210 × 279 × 35 mm · 1,54 kg |
| Editor | Ohigashi, Hajime |
| Editor | Osawa, Toshihiko |
| Editor | Terao, Junji |
| Editor | Watanabe, Shaw |
| Editor | Yoshikawa, Toshikazu |
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