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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation Hiroshi Takagi 2015 edition
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
Hiroshi Takagi
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.
218 pages, 30 black & white illustrations, 30 colour illustrations, 10 black & white tables, biograp
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de março de 2015 |
| ISBN13 | 9784431552475 |
| Editoras | Springer Verlag, Japan |
| Páginas | 218 |
| Dimensões | 155 × 235 × 14 mm · 498 g |
| Editor | Kitagaki, Hiroshi |
| Editor | Takagi, Hiroshi |
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