Conte aos seus amigos sobre este item:
CONVIVIUM: Food Systems at the Limit Andjelka Badnjar-Andres Lepik
CONVIVIUM: Food Systems at the Limit
Andjelka Badnjar-Andres Lepik
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de abril de 2026 |
| ISBN13 | 9783966800440 |
| Editoras | ArchiTangle GmbH |
| Páginas | 272 |
| Dimensões | 220 × 275 × 22 mm · 1,12 kg |
| Idioma | Alemão |
| Editor | Badnjar, Andjelka |
| Editor | Lepik, Andres |