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New European Baking: 99 Recipes for Breads, Brioches and Pastries Laurel Kratochvila
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
Laurel Kratochvila
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
272 pages, C.120-140
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