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Ethanol Production by Encapsulating S.cerevisae Harleen Kaur
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Ethanol Production by Encapsulating S.cerevisae
Harleen Kaur
Unstable oil markets with rising environmental concerns have widespread interest in the production of fuel ethanol by exploiting micro-organisms strains. Ethanol is an economical and environmentally friendly liquid fuel. This research deals with application of encapsulation technology to ferment the dextrose sugar to ethanol. With a view to minimize process costs while maintaining a satisfactory ethanol yield, yeast cells for free cells and immobilized cells were tested for their fermentation abilities.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de abril de 2014 |
| ISBN13 | 9783659442971 |
| Editoras | LAP LAMBERT Academic Publishing |
| Páginas | 68 |
| Dimensões | 150 × 4 × 226 mm · 119 g |
| Idioma | Alemão |
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