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The Corrosion Inhibition of Stainless Steel by Aloe Vera: Inhibition Chemisty of Aloe Vera Rajesh Kumar Singh
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The Corrosion Inhibition of Stainless Steel by Aloe Vera: Inhibition Chemisty of Aloe Vera
Rajesh Kumar Singh
This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de junho de 2013 |
| ISBN13 | 9783659416187 |
| Editoras | LAP LAMBERT Academic Publishing |
| Páginas | 160 |
| Dimensões | 150 × 9 × 225 mm · 256 g |
| Idioma | Alemão |
