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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels Michael Weber
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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels
Michael Weber
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de junho de 2015 |
| ISBN13 | 9783656946700 |
| Editoras | Grin Verlag Gmbh |
| Páginas | 50 |
| Dimensões | 148 × 210 × 3 mm · 77 g |
| Idioma | Francês |
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