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Food Culture in the United State Frings
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Food Culture in the United State
Frings
Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.
| Mídia | Livros Book |
| Lançado | 5 de setembro de 2013 |
| ISBN13 | 9783656348184 |
| Editoras | GRIN Verlag |
| Páginas | 24 |
| Dimensões | 150 × 220 × 20 mm · 250 g (Peso (estimado)) |
| Idioma | Alemão |
