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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 edition
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 7 de janeiro de 2012 |
| ISBN13 | 9783642853753 |
| Editoras | Steinkopff Darmstadt |
| Páginas | 308 |
| Dimensões | 170 × 244 × 17 mm · 521 g |
| Idioma | Francês |
| Editor | Barth, C.A. |
| Editor | Schlimme, E. |
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