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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science Helene Angellier-Coussy
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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science
Helene Angellier-Coussy
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 28 de outubro de 2026 |
| ISBN13 | 9783032334718 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 112 |
| Dimensões | 150 × 220 × 10 mm · 229 g (Peso (estimado)) |
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