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Packaging, Consumers and Food Waste: Innovative Approaches for Sustainable Practices
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Data prevista de entrega 16 - 19 de nov de 2026
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Packaging, Consumers and Food Waste: Innovative Approaches for Sustainable Practices
It is based on insights generated by the Consumer Perceptions of the Role of Packaging in Reducing Food Waste project, an initiative of the End Food Waste Cooperative Research Centre (formerly Fight Food Waste Cooperative Research Centre).
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 8 de novembro de 2026 |
| ISBN13 | 9783032312112 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 198 |
| Dimensões | 150 × 220 × 20 mm · 430 g (Peso (estimado)) |
| Editor | Brennan, Linda |
| Editor | Jenkins, Eva L. |
| Editor | Parker, Lukas |
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