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Value Addition of Food By-Products: A Sustainable Valorization
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Value Addition of Food By-Products: A Sustainable Valorization
Value Addition of Food By-Products: A Sustainable Valorization gives an overview of the various aspects of the utilization of food industry by-products.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 9 de novembro de 2026 |
| ISBN13 | 9783032301611 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 449 |
| Dimensões | 150 × 220 × 20 mm · 705 g (Peso (estimado)) |
| Editor | Kumar Singh, Manish |
| Editor | Sharma, Paras |
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