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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch Reza Ahmadi
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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch
Reza Ahmadi
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 4 de julho de 2026 |
| ISBN13 | 9783032230645 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 227 |
| Dimensões | 150 × 220 × 20 mm · 533 g |
| Idioma | Alemão |
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