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Roe and Roe Gastronomy Ole G. Mouritsen
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Roe and Roe Gastronomy
Ole G. Mouritsen
Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de maio de 2026 |
| ISBN13 | 9783032131416 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 233 |
| Dimensões | 163 × 244 × 21 mm · 498 g |
| Idioma | Alemão |
| Ilustrador | Drotner Mouritsen, Jonas |
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