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Upcycling Legume Water: from wastewater to food ingredients Luca Serventi 2020 edition
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Upcycling Legume Water: from wastewater to food ingredients
Luca Serventi
Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.
174 pages, 22 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; XVI, 174 p.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de abril de 2021 |
| ISBN13 | 9783030424701 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 174 |
| Dimensões | 150 × 220 × 10 mm · 276 g |
| Idioma | Alemão |
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