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Achieving the Sustainable Development Goals Through Sustainable Food Systems Riccardo Valentini 2019 edition
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Riccardo Valentini
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
262 pages, 23 Illustrations, color; XIV, 262 p. 23 illus. in color.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de outubro de 2020 |
| ISBN13 | 9783030239718 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 262 |
| Dimensões | 150 × 220 × 10 mm · 423 g |
| Idioma | Alemão |
| Editor | Antonelli, Marta |
| Editor | Dembska, Katarzyna |
| Editor | Sievenpiper, John L. |
| Editor | Valentini, Riccardo |