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Maillard Reaction in Foods Parisi 1st ed. 2019 edition
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Maillard Reaction in Foods
Parisi
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.
52 pages, VI, 52 p.
| Mídia | Livros Book |
| Lançado | 12 de junho de 2019 |
| ISBN13 | 9783030225551 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 52 |
| Dimensões | 150 × 220 × 20 mm · 250 g (Peso (estimado)) |
| Idioma | Alemão |
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