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Food Preservation in Developing Countries: Challenges and Solutions Mohammad U. H. Joardder 2019 edition
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
245 pages, 131 Illustrations, color; 6 Illustrations, black and white; XVII, 245 p. 137 illus., 131
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de maio de 2019 |
| ISBN13 | 9783030115296 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 245 |
| Dimensões | 243 × 163 × 22 mm · 560 g |
| Idioma | Francês |