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More than Beef Pork and Chicken The Production Processing and Quality Trait 1st ed. 2019 edition
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More than Beef Pork and Chicken The Production Processing and Quality Trait
416 pages, 41 Illustrations, color; 12 Illustrations, black and white; XIV, 416 p. 53 illus., 41 ill
| Mídia | Livros Book |
| Lançado | 18 de fevereiro de 2019 |
| ISBN13 | 9783030054830 |
| Editoras | Springer Nature Switzerland AG |
| Páginas | 416 |
| Dimensões | 243 × 164 × 27 mm · 811 g |
| Idioma | Alemão |
| Editor | Barba, Francisco J. |
| Editor | Lorenzo, Jose Manuel |
| Editor | Munekata, Paulo E. S. |
| Editor | Toldra, Fidel |
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