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L'invention de L'eau Embouteillee: Qualites, Normes Et Marches De L'eau En Bouteille En Europe, Xixe-xxe Siecles - L'Europe Alimentaire / European Food Issues / Europa Alimentaria / L'Europa Alimentare Nicolas Marty
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L'invention de L'eau Embouteillee: Qualites, Normes Et Marches De L'eau En Bouteille En Europe, Xixe-xxe Siecles - L'Europe Alimentaire / European Food Issues / Europa Alimentaria / L'Europa Alimentare
Nicolas Marty
397 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de dezembro de 2013 |
| ISBN13 | 9782875740908 |
| Editoras | Presses Interuniversitaires Europeennes |
| Páginas | 397 |
| Dimensões | 150 × 220 × 10 mm · 547 g |
| Idioma | Francês |
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