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Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare Claudio Besana-Rita Maria Michela D'Errico-Renato New edition
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Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare
Claudio Besana-Rita Maria Michela D'Errico-Renato
408 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 2017 |
| ISBN13 | 9782807601222 |
| Editoras | PIE - Peter Lang |
| Páginas | 408 |
| Dimensões | 219 × 150 × 26 mm · 548 g |
| Idioma | Alemão |
| Editor | Besana, Claudio |
| Editor | D'errico, Rita Maria Michela |
| Editor | Ghezzi, Renato |
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