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Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry John Sams Colquhoun
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Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry
John Sams Colquhoun
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de dezembro de 2020 |
| ISBN13 | 9781950860913 |
| Editoras | Strategic Book Publishing & Rights Agenc |
| Páginas | 218 |
| Dimensões | 152 × 229 × 13 mm · 326 g |
| Idioma | Inglês |
