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The Beginner's Guide to Growing Herbs and their Culinary, Medicinal and Mystical Properties Gary Carter
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The Beginner's Guide to Growing Herbs and their Culinary, Medicinal and Mystical Properties
Gary Carter
The Beginner's Guide to Growing Herbs and their Culinary, Medicinal and Mystical Properties helps beginning and seasoned gardeners cultivate the most popular herbs on the market, and delivers must-have information on how to use them for myriad purposes. From classic herbs to traditional Native American plants, this condensed and easy-to-read guide gives detailed information on the culinary, medicinal, and mystical uses of each herb.
Gardeners learn everything about each herb including the common and scientific name, plant family, origin, growing zone, plant type, inclination (invasive or non-invasive), exposure, growth, propagation method, harvest time, soil need, weather tolerance, and more.
This extensive herb book goes beyond the traditional gardening guide by offering pages on how to use herbs to make teas, incense, capsules, ointments, and aromatherapy. Want to know how to ease stomachaches? This book details which herbs are perfect for an upset stomach.
It's the book every gardener needs in their arsenal.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de junho de 2019 |
| ISBN13 | 9781950730001 |
| Editoras | Unsolicited Press |
| Páginas | 290 |
| Dimensões | 203 × 254 × 15 mm · 580 g |
| Idioma | Inglês |
