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Concepts in Wine Chemistry Yair Margolit 3 Revised edition
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Concepts in Wine Chemistry
Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
528 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de agosto de 2016 |
| ISBN13 | 9781935879527 |
| Editoras | Wine Appreciation Guild |
| Páginas | 528 |
| Dimensões | 178 × 257 × 32 mm · 1,16 kg |
| Idioma | Inglês |
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